Brand: Tortillas Guanajuato
Features:
- Made with Authentic Mexican Blue Corn: Our tortilla wraps are made with 100% authentic Mexican blue corn, ensuring a delicious and traditional taste that will transport you to the heart of Mexico.
- Gluten-Free and Natural: Our tortilla wraps are made with natural ingredients and are completely gluten-free, making them a great choice
- Pack of 40 for Convenience: With a pack of 40 tortilla wraps, you can always have them on hand for quick and easy meals, whether it’s for a family dinner or a weekend barbecue.
- Versatile for Any Meal: Our blue corn tortilla wraps are perfect for any meal of the day, from breakfast burritos to lunchtime tacos and even dinner enchiladas. Plus, they’re great for wrapping up leftovers and taking them on the go.
- Perfectly Sized and Shaped: Our tortilla wraps are perfectly sized and shaped for easy rolling, folding, and filling, so you can create the perfect taco, burrito, or wrap every time. They’re also soft and pliable, so they won’t crack or break when you fold them.
Package Dimensions: 64x163x1000
Details: Description
Blue Street Taco Size Corn Tortillas (40 tortillas per pack). Tortillas, originally known as tlaxcalli, have been a stable food for more than a millenia, dating back as far as 10,000 years BCE. Tacos are very popular for lunch or dinner. Blue corn is one of the corn varieties that exist in Mexico and has been a staple for more than a millenia. They are perfect for making tacos, quesadillas, flautas and even tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C. Tortillas can be used to prepare assorted types of tacos, such as regular tacos, golden tacos (fried until crispy), flautas (flutes rolled taquitos, looking like thin flutes). When cut into triangles and fried they become totopos (tortilla chips) to prepare chilaquiles with sauce or just to be dipped in cheese or guacamole. When cut in stripes, they are used to make tortilla soup; a delicious hot soup with a zingy flavour to chipotle. Heat on a dry hot plate for 10 seconds per side. If it’s too dry, spray with water or add a little oil.
