12cm White Corn Tortilla Mexicana 1kg / Authentic Mexican Tortilla Wraps, Gluten Free White Corn Flour Tortillas

Brand: MexGrocer

Features:

• Authentic Mexican taste: Enjoy the rich and traditional taste of Mexico with our Corn Tortilla 12cm, made using authentic ingredients and recipes that will satisfy your cravings.
• Gluten-free and healthy: Our Corn Tortilla 12cm is made from high-quality ingredients and is gluten-free, making it perfect for those who are looking for a healthy and tasty option.
• Convenient pack of 60: Our Corn Tortilla 12cm comes in a pack of 60, which means you can enjoy the authentic taste of Mexico at home or at work, without having to worry about running out of tortillas.
• Made from nixtamalised white corn: Our Corn Tortilla 12cm is made from nixtamalised white corn, a traditional process that enhances the flavor and nutritional value of the tortillas. This ancient technique also makes our tortillas easier to digest, ensuring that you can enjoy the authentic taste of Mexico without any discomfort.
• Easy to prepare: Our Corn Tortilla 12cm is easy to prepare – simply heat them up on a skillet or in the microwave for a few seconds and they’re ready to use. This makes them perfect for busy weeknights or last-minute gatherings.
• Easy to prepare: Our Corn Tortilla 12cm is easy to prepare – simply heat them up on a skillet or in the microwave for a few seconds and they’re ready to use. This makes them perfect for busy weeknights or last-minute gatherings.

Package Dimensions: 77x136x1000

Details: Description

Product description

15cm Corn Tortillas (60 tortillas per pack). Tortillas, originally known as tlaxcalli, have been a stable food for more than a millenia, dating back as far as 10,000 years BCE. Tacos are very popular for lunch and dinner. White corn is one of the corn varieties that exist in Mexico and the most popular. Tortillas are a must on every Mexican table. The most popular street tacos are Tacos al Pastor. They are perfect for making tacos, quesadillas, flautas and even tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C. Tortillas can be used to prepare assorted types of tacos, such as regular tacos, golden tacos (fried until crispy), flautas (flutes rolled taquitos, looking like thin flutes). When cut into triangles and fried they become totopos (tortilla chips) to prepare chilaquiles with sauce or just to be dipped in cheese or guacamole. When cut in strips, they are used to make tortilla soup; a delicious hot soup with a zingy flavour to chipotle. Heat on a dry, hot plate for 10 seconds per side. If it’s too dry, spray with water or add a little oil. Store in cupboard, once opened keep wrapped in fridge for up to 5 days.

Ingredients

Corn, Water, Additive, Citric Acid, Sodium Propionate, Potassium Sorbate,

Directions

Heat on a dry, hot plate for 10 seconds per side. If it’s too dry, spray with water or add a little oil